Normally 17th Ave or 4th street downtown have been areas that get the trendiest and newest restaurants, but a new trendy restaurant is now open in Creekside and it’s the hottest spot for breakfast or brunch!
Two Alberta born and raised brothers with 20 years of restaurant experience between them are behind The Bro’Kin Yolk. They have partnered up with local farmers and local businesses because they believe in supporting our local community and the surrounding businesses to work together to serve up high quality, locally sourced plates.
A lot of menu items have locally sourced, free range omega 3 organic eggs as a main ingredient, from their Eggs Benny Bar to Breakfast Poutine and classic options, there is an egg for everyone to enjoy. But the menu isn’t just about eggs, so not to worry if you aren’t a morning or breakfast person there are brunch/lunch options available too!
This place fills up fast, so if you don’t want to sit through a long line of people, you can call ahead to put your name on the wait list!
Until next time,
TaraLynn @ Willow